colombard

/ˈkɑləmˌbɑrd/
noun
  1. A variety of white wine grape originally from France, now also grown in other regions, used to make dry and sweet wines.
    • Colombard is often blended with other grape varieties to add acidity.
    • She ordered a glass of Colombard to go with her seafood dish.
    • The vineyard grows Colombard grapes for their crisp white wine.
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