comal

/ˈkoʊmɑːl/
noun
  1. A flat, round griddle used in Mexican cooking for making tortillas, toasting spices, or cooking food.
    • You can also use a comal to cook vegetables for tacos.
    • The cook used a comal to toast the dried chiles for the sauce.
    • She heated the comal over the fire before placing the tortilla on it.
Synonyms
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