confit
/kɔ̃ˈfi/
noun
- A method of cooking meat (especially duck, goose, or pork) slowly in its own fat, or the resulting dish.
- For the holiday dinner, they served duck confit with roasted potatoes.
- The chef prepared a traditional confit by cooking the duck legs in fat for several hours.
- I ordered the pork confit, which was tender and flavorful.