coontie

/ˈkuːnti/
noun
  1. A small palm-like plant native to Florida and the Caribbean, with starchy roots that were used by Native Americans to make flour.
    • The coontie plant grows well in sandy soil and partial shade.
    • Coontie is often planted in gardens as an ornamental ground cover.
    • Early settlers learned to grind coontie roots into a starchy flour for bread.
  2. A starch or flour made from the roots of the coontie plant, used as a food source.
    • The Seminole people traditionally made coontie by grinding the roots and washing out the toxins.
    • Some health food stores sell coontie as a gluten-free alternative to wheat flour.
    • Coontie flour can be used as a thickener for soups and stews.
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