coracan

/ˈkɔrəkæn/
noun
  1. A cereal grain, also known as finger millet, grown in Africa and Asia for food.
    • The flour from coracan is used to make flatbreads and porridge.
    • Coracan is a staple food in many parts of India and East Africa.
    • Farmers grow coracan because it can survive in dry conditions.
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