corn

/kɔrn/
verb
  1. To preserve meat with salt or brine.
    • They used to corn beef to keep it from spoiling before refrigerators existed.
    • The recipe says to corn the meat for at least three days.
    • My grandmother would corn her own ham every winter.
noun
  1. A tall plant grown for its yellow or white seeds (kernels) that are used as food; the seeds themselves.
    • The farmer planted corn in the field behind the barn.
    • Popcorn is made from a special type of corn.
    • We had fresh corn on the cob for dinner.
  2. A small, painful area of hard skin on the foot, usually on a toe.
    • The doctor said the corn would go away if I wore wider shoes.
    • She used a pumice stone to gently remove the corn on her foot.
    • Wearing tight shoes gave me a corn on my little toe.
  3. A word for the main grain crop of a region, such as wheat, barley, or oats (used especially in British English).
    • The fields were golden with ripe corn ready for harvest.
    • They stored the corn in large granaries to keep it dry.
    • In medieval times, corn was the most important food for most people.
  4. Something that is old-fashioned, sentimental, or trite.
    • I can't stand that kind of corn — it's so cheesy.
    • His speech was pure corn, but the audience still clapped politely.
    • The movie was full of corny jokes and predictable love scenes.
Synonyms
What does "corn" mean? | whatsthatwordmean | whatsthatwordmean