cornflour
/ˈkɔrnˌflaʊər/
noun
- A fine white powder made from corn (maize), used to thicken sauces, soups, and puddings, or in baking.
- The recipe calls for cornflour to give the pudding a smooth texture.
- For a gluten-free cake, you can use cornflour instead of wheat flour.
- She added a tablespoon of cornflour to the gravy to make it thicker.
Synonyms