cornichon

/ˈkɔːrnɪʃɒn/
noun
  1. A small, tart pickle made from gherkin cucumbers, often used in French cuisine.
    • She served cornichons alongside the pâté and crusty bread.
    • I love adding chopped cornichons to potato salad for extra tang.
    • The recipe calls for a few cornichons, but you can substitute dill pickles.
Synonyms
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