cornichons

/kɔːrˈniːʃɑːnz/
noun
  1. Small, tart pickles made from gherkin cucumbers, often used as a condiment or garnish.
    • He loves snacking on cornichons straight from the jar.
    • The recipe calls for chopped cornichons to give the sauce a briny kick.
    • She added a few cornichons to her cheese plate for a tangy contrast.
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