coulibiacs

/ˈkuːliˌbæks/
noun
  1. A baked dish made of fish or meat, rice, and vegetables wrapped in pastry, of Russian origin.
    • The restaurant's specialty is a flaky coulibiac stuffed with sturgeon and buckwheat.
    • For the party, she prepared two coulibiacs filled with salmon and mushrooms.
    • He learned to make coulibiacs from his grandmother's old Russian cookbook.
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