couscous

/ˈkʊskʊs/
noun
  1. A North African dish made from small steamed balls of semolina flour, often served with meat or vegetables.
    • She learned to make traditional couscous from her grandmother in Morocco.
    • Couscous is a staple food in many countries across North Africa.
    • For dinner, we had lamb stew over fluffy couscous.
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