couverture
/kuːvərˈtjʊr/
noun
- A high-quality type of chocolate that contains extra cocoa butter, used by professional bakers and chocolatiers for coating, dipping, and making candies.
- For the best results, use couverture chocolate instead of regular chocolate chips.
- She tempered the couverture carefully so it would harden with a smooth, glossy finish.
- The pastry chef melted the couverture to make a shiny coating for the truffles.