cowpea

/ˈkaʊˌpiː/
noun
  1. A type of bean plant grown for its edible seeds or pods, common in warm climates.
    • She added cooked cowpeas to the salad for extra protein.
    • Cowpea is a staple crop in many parts of Africa and Asia.
    • Farmers rotate cowpea with corn to improve soil fertility.
  2. The seed or pod of the cowpea plant, used as food.
    • Cowpeas are often called black-eyed peas in the southern United States.
    • He bought a bag of cowpeas at the market to make a traditional stew.
    • Dried cowpeas can be stored for months and used in soups.
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