crewet

/ˈkruːɪt/
noun
  1. A small container, often made of glass or metal, used for holding oil, vinegar, or other condiments at the table.
    • She filled the glass crewet with homemade dressing before dinner.
    • The dining set included a silver crewet for vinegar and another for soy sauce.
    • He passed the crewet of olive oil to his sister for her salad.
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