crispbread

/ˈkrɪspˌbrɛd/
noun
  1. A thin, dry, crunchy type of bread or cracker, often made from rye or whole grains.
    • She topped a crispbread with avocado and tomato for a light lunch.
    • He spread butter and jam on a rye crispbread for breakfast.
    • Crispbread is a popular low-calorie alternative to regular bread.
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