crocus

/ˈkroʊkəs/
noun
  1. A small spring-flowering plant with cup-shaped flowers that are often purple, yellow, or white.
    • Every March, the hillside is covered with wild crocus in bloom.
    • She planted a dozen purple crocus bulbs along the walkway last fall.
    • The first crocus of spring pushed through the snow in our garden.
  2. A deep yellow or orange spice made from the dried stigmas of the saffron crocus, used for flavoring and coloring food.
    • The chef added a few threads of crocus to the rice for both flavor and color.
    • Saffron, derived from the crocus flower, is one of the most expensive spices in the world.
    • A pinch of crocus gives paella its distinctive golden color.
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