cubanelle

/ˌkjuːbəˈnɛl/
noun
  1. A mild, sweet pepper (Capsicum annuum) that is long, thin, and light green to red when ripe, commonly used in Latin American and Caribbean cooking.
    • She sliced a cubanelle into strips and added it to the stir-fry.
    • I stuffed the cubanelle peppers with rice and cheese for dinner.
    • Cubanelle peppers are less spicy than jalapeños, so they are great for kids.
Synonyms
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