curd
/kɜrd/
verb
- To form or cause to form curds; to curdle.
- The acid in the lemon juice made the cream curd into lumps.
- Be careful not to let the egg mixture curd when you cook it.
- If you heat the milk too quickly, it will curd and ruin the sauce.
noun
- The thick, soft part of milk that separates from the liquid (whey) when milk sours or when a substance like rennet is added, used to make cheese or eaten as a food.
- The cheesemaker carefully cut the curd to release the whey.
- For breakfast, I ate fresh curd mixed with honey and fruit.
- Lemon juice causes the milk to form curds almost immediately.
- A food made from curdled milk, often eaten as a dairy product in South Asian cuisine (similar to yogurt).
- She added a spoonful of curd to the curry to make it creamy.
- In India, curd is often served with rice and pickles.
- Drinking a glass of buttermilk made from curd helps cool you down in summer.