cutability

/ˌkʌtəˈbɪləti/
noun
  1. The quality of being easy to cut, especially in meat or other materials.
    • When choosing wood for carving, artisans look for good cutability to avoid splintering.
    • The cutability of the new foam material allows for precise shapes in packaging.
    • The chef praised the cutability of the tenderloin, which made slicing it effortless.
Synonyms
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