cutlet
/ˈkʌtlɪt/
noun
- A thin, flat piece of meat, usually from the leg or ribs, that is often breaded and fried.
- She ordered a pork cutlet sandwich with lettuce and tomato.
- For dinner, we had breaded chicken cutlets with mashed potatoes.
- The chef pounded the veal cutlet until it was thin and tender.
- A flat, shaped portion of food made from chopped ingredients, such as vegetables or fish, often coated and cooked.
- The restaurant serves a delicious lentil cutlet as a vegetarian option.
- These potato cutlets are a popular snack at the fair.
- He made salmon cutlets with a crispy breadcrumb coating.