dahl
/dɑl/
noun
- A dish made from dried lentils, peas, or other legumes, cooked into a thick stew or soup, common in South Asian cuisine.
- We had spicy red lentil dahl with rice for dinner.
- She learned to make dahl from her grandmother's recipe.
- A bowl of warm dahl is perfect on a cold rainy day.
- Dried split legumes, especially lentils, used to make the dish dahl.
- The recipe calls for one cup of yellow dahl, rinsed and drained.
- She soaked the dahl overnight before cooking it.
- You can find bags of red and green dahl in the international foods aisle.
Synonyms