dariole
/ˈdɛriˌoʊl/
noun
- A small, round or oval dish used for baking individual servings of food, or the food served in such a dish.
- The chef prepared a chocolate dariole for each guest at the dinner party.
- She baked the custard in a dariole mold and turned it out onto a plate.
- The recipe calls for greasing the dariole dishes before pouring in the batter.
Synonyms