darioles
/ˈdɛriˌoʊlz/
noun
- Small, individual-sized baked or steamed dishes, often sweet and made with eggs, cream, and flavorings, served as a dessert or appetizer.
- The chef prepared delicate darioles filled with vanilla custard and fresh berries.
- For the party, she made chocolate darioles topped with a light caramel sauce.
- The menu featured savory darioles with cheese and herbs as a starter.