dashi
/ˈdɑːʃi/
noun
- A Japanese soup stock made from dried kelp (kombu) and dried bonito flakes (katsuobushi), used as a base for miso soup, noodle broths, and other dishes.
- The chef prepared a light dashi for the miso soup.
- You can make dashi by simmering kombu and bonito flakes in water.
- Many Japanese recipes start with a flavorful dashi broth.