defat
/diːˈfæt/
verb
- To remove fat from something, especially food or a liquid.
- You can defat the gravy by chilling it and then lifting off the hardened fat layer.
- The chef used a special strainer to defat the soup before serving it.
- The recipe says to defat the broth by skimming the oil off the top with a spoon.
Antonyms