deglycerolise

/diːˈɡlɪsəˌrɔlaɪz/
verb
  1. To remove glycerol from a substance.
    • They developed a new method to deglycerolise biodiesel more efficiently.
    • The lab technician will deglycerolise the sample before analysis.
    • To preserve the cells, the scientist must deglycerolise them slowly.
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