demerara

/ˌdɛməˈrɛrə/
noun
  1. A type of raw cane sugar with large, golden-brown crystals, often used in baking or coffee.
    • He prefers demerara in his coffee because it has a richer flavor than white sugar.
    • She sprinkled demerara sugar on top of the oatmeal cookies before baking.
    • The recipe calls for a tablespoon of demerara to give the crumble a crunchy topping.
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