demi glaze
/ˈdɛmi ɡleɪz/
noun
- A rich, brown sauce made by combining brown stock and espagnole sauce, then reduced, used in French cuisine.
- She learned to make demi-glaze from scratch in her cooking class.
- The recipe calls for a cup of demi-glaze to thicken the stew.
- The chef finished the steak with a spoonful of demi-glaze for extra flavor.