demiglace
/ˈdɛmi ɡlɑs/
noun
- A rich, concentrated brown sauce made by reducing brown stock and espagnole sauce, used in French cuisine; same as demi-glaze.
- He drizzled demiglace over the lamb chops before serving.
- A good demiglace takes hours to prepare but elevates any dish.
- The demiglace gave the roasted vegetables a deep, savory flavor.
Synonyms