dessertspoon

/dɪˈzɜrt spun/
noun
  1. A unit of volume used in cooking, equal to about 10 milliliters or two teaspoons; also the spoon used for this measure.
    • She stirred a dessertspoon of honey into her tea instead of sugar.
    • The old recipe measured ingredients in dessertspoons rather than milliliters.
    • Add one dessertspoon of vanilla extract to the batter for flavor.
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