dextrin
/ˈdɛkstrɪn/
noun
- A type of carbohydrate produced from starch, used as a thickener, adhesive, or dietary supplement.
- Athletes sometimes consume dextrin as a quick source of energy during long workouts.
- Dextrin is often added to foods like puddings and sauces to give them a thicker texture.
- The glue on the back of postage stamps contains dextrin, which becomes sticky when moistened.