dextrine

/ˈdɛkstrɪn/
noun
  1. A soluble gummy substance obtained from starch, used as a thickening agent in food, glue, and adhesives.
    • Many candies use dextrine to give them a chewy texture.
    • The label on the envelope was sealed with a natural dextrine adhesive.
    • In the kitchen, dextrine is sometimes added to sauces as a thickener.
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