dhourra

/ˈdʊrə/
noun
  1. A type of sorghum grain grown in Africa and Asia, used as food for humans and animals.
    • Dhourra is a drought-resistant crop that thrives in dry climates.
    • They fed the livestock with dhourra stalks after the grain was collected.
    • The villagers harvested dhourra to make porridge and flatbreads.
Synonyms
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