diastase
/ˈdaɪəˌsteɪs/
noun
- An enzyme that helps break down starch into sugar, found in plants and in the digestive systems of animals.
- The presence of diastase in honey is used as a test for freshness and quality.
- Diastase in malt helps convert starches into fermentable sugars during beer brewing.
- Some digestive supplements contain diastase to aid in breaking down complex carbohydrates.
Synonyms