digestibility
/daɪˌdʒɛstəˈbɪləti/
noun
- The quality of being easy or difficult for the body to break down food and absorb nutrients.
- The digestibility of this new grain makes it a great choice for people with sensitive stomachs.
- Cooking vegetables can improve their digestibility by breaking down tough fibers.
- Scientists study the digestibility of different proteins to create better nutritional supplements.
- The quality of being easy to understand or process mentally.
- For a complex topic, the speaker's digestibility came from using simple analogies.
- The website's digestibility suffers from too much jargon and long paragraphs.
- The digestibility of the textbook was improved by adding clear diagrams and summaries.
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