digestibleness

/daɪˈdʒɛstəbəlnəs/
noun
  1. The quality or state of being easy to digest; how well food can be broken down and absorbed by the body.
    • The digestibleness of this soup makes it perfect for people with sensitive stomachs.
    • Cooking vegetables thoroughly improves their digestibleness.
    • The nutrition label doesn't measure digestibleness, but it's an important factor in how your body uses the food.
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