diglyceride
/daɪˈɡlɪsəˌraɪd/
noun
- A type of fat molecule made of two fatty acids attached to a glycerol backbone; found in foods and used as an emulsifier.
- The nutrition label listed diglyceride as an ingredient in the salad dressing.
- Scientists study how diglyceride affects the way fats are digested in the human body.
- Diglyceride is often added to baked goods to improve texture and keep them fresh longer.