discomycete

/ˌdɪskəˈmaɪsit/
noun
  1. A type of fungus that produces spores in a cup-shaped structure, such as a morel or truffle.
    • Some discomycetes, like truffles, are highly valued in cooking for their strong flavor.
    • The morel is a popular discomycete that many foragers look for in the spring.
    • Under the microscope, the discomycete showed its characteristic cup-shaped spore-bearing surface.
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