dolmas
/ˈdoʊlmɑz/
noun
- Stuffed grape leaves, a dish made by wrapping grape leaves around a filling of rice, herbs, and sometimes meat, then cooking them.
- My grandmother makes the best dolmas with a secret blend of spices.
- Dolmas are often served with a side of yogurt or lemon wedges.
- We ordered a plate of dolmas as an appetizer at the Greek restaurant.