dubonnet
/ˌdubəˈneɪ/
noun
- A sweet, wine-based aperitif flavored with herbs and spices, often served chilled or with a twist of citrus.
- He sipped his Dubonnet slowly while reading the evening news.
- She ordered a Dubonnet on the rocks with a slice of lemon.
- Dubonnet is a popular ingredient in classic cocktails like the Dubonnet Cocktail.