duroc

/ˈdʊrɑk/
noun
  1. A breed of large, reddish-brown domestic pig, raised for pork.
    • Duroc pork is known for its tenderness and rich flavor.
    • The farmer decided to raise Duroc pigs because they grow quickly and produce high-quality meat.
    • At the county fair, the Duroc won first prize in the swine competition.