edam

/ˈiːdæm/
noun
  1. A mild, semi-hard yellow cheese originally from the Netherlands, usually sold with a red wax coating.
    • Edam is a popular snack in many European countries, often eaten with crackers.
    • The red wax on edam helps preserve the cheese and gives it a distinctive look.
    • For the cheese platter, I chose a wheel of edam because it pairs well with fruit.
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