edibleness

/ˈɛdəbəlnəs/
noun
  1. The quality or state of being safe and suitable to be eaten.
    • The edibleness of wild mushrooms should always be confirmed by an expert.
    • The chef tested the edibleness of the new vegetable by tasting a small piece.
    • The label on the package guarantees the edibleness of the product for two years.
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