eicosanoid

/aɪˈkoʊsəˌnɔɪd/
noun
  1. Any of a group of signaling molecules made from fatty acids that help control inflammation, blood pressure, and other body processes.
    • An imbalance of eicosanoids may contribute to chronic pain and swelling.
    • Certain foods can influence the production of eicosanoids in your cells.
    • Doctors study eicosanoid levels to understand how inflammation affects the body.
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