einkorn

/ˈaɪnkɔrn/
noun
  1. An ancient type of wheat with small grains, often used in baking and considered more nutritious than modern wheat.
    • She baked bread using einkorn flour for a nuttier flavor.
    • Einkorn is one of the earliest cultivated forms of wheat.
    • Farmers are growing einkorn again because it is hardy and healthy.
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