emmental

/ˈɛmənˌtɑl/
noun
  1. A type of Swiss cheese with a pale yellow color and large holes, known for its mild, nutty flavor.
    • I bought a wedge of emmental for the cheese platter.
    • The sandwich was made with fresh bread and slices of emmental.
    • Emmental melts well, so it's perfect for a fondue.
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