emmentaler
/ˈɛmənˌtɑlər/
noun
- A type of Swiss cheese with a pale yellow color and large holes, known for its mild, nutty flavor; alternative spelling of Emmental.
- We sampled a creamy emmentaler at the cheese market.
- The recipe calls for grated emmentaler on top of the casserole.
- Emmentaler is often used in traditional Swiss dishes.