emmenthal

/ˈɛmənˌtɑl/
noun
  1. A type of Swiss cheese with a pale yellow color and large holes, known for its mild, nutty flavor; alternative spelling of Emmental.
    • Emmenthal is a popular cheese for baking.
    • The deli offers both emmenthal and cheddar.
    • She added cubes of emmenthal to the salad.
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