emmenthaler
/ˈɛmənˌtɑlər/
noun
- A type of Swiss cheese with a pale yellow color and large holes, known for its mild, nutty flavor; alternative spelling of Emmental.
- The fondue was made with emmenthaler and white wine.
- I prefer emmenthaler over other cheeses for its mild taste.
- Emmenthaler is a staple in many European kitchens.