empanada

/ˌɛmpəˈnɑːdə/
noun
  1. A baked or fried pastry filled with meat, cheese, vegetables, or other ingredients, popular in Spanish and Latin American cuisine.
    • We ordered chicken empanadas at the new Argentine restaurant.
    • For a quick snack, I heated up a frozen cheese empanada in the oven.
    • My grandmother makes the best beef empanadas for family gatherings.
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